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Event highlights

Watch all the event conferences on this page.

The taste of origins: delving into the geology of the terroirs

Explore the soils that shape the unique character of Chenin Blanc, focusing on the metamorphic and sedimentary terroirs of the Loire. Experts will introduce natural terroir units, refining viticultural practices to reveal each plot's nuances. The session concludes with a tasting of dry Loire wines, showcasing the deep connection between terroir and flavor.
 

Moderator: Andrew Jefford

Speakers: Gabriel Lepousez, Sam Schrock, Philippe Porché, 

The taste of the future : cultivating responsible viticulture

Discover how Chenin Blanc adapts to the challenges of climate change through innovative and sustainable practices, building a resilient and committed viticulture. Tasting of Chenins from around the world.

 

Moderator: Michelle Bouffard

Speakers: Etienne Neethling, Rosa Kruger, Alain Malard

​The Taste of heritage: exploring genetic richness

Dive into the clonal diversity of Chenin Blanc and the importance of old vines in facing climate challenges, with an inspiring tasting of Chenins from South Africa.

Moderator: Alder Yarrow

Speakers: Patrice This, Rosa Kruger, Chris Alheit, Pierre Ménard

The Taste of balance: The subtle art of oenology

Discover how aging shapes the expression of Chenin in this session. Explore the role of vessels and taste wines that showcase the balance between purity, complexity, and vibrant acidity.

 

Moderator: Jamie Goode

Speakers: Maret Du Toit, Corlea Fourie, Natalie Brown, Thibaud Boudignon

The taste of singularity: revealing the identity of Chenin

Discover why Chenin captivates the world with its exceptional diversity in dry, sparkling, and sweet styles. A tasting and discussions on collective promotion strategies will highlight its local identity and international potential.

Moderator: Gilian Handelman

Speakers: Nathalie Spielmann, Stephanie Bolton, Sarah Hwang, Christine Marsiglio, Helene Nieuwoudt

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