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Program
Discover the diversity and richness of Chenin Blanc through unique conferences, tastings, and masterclasses.
All interventions will be translated via AI, in collaboration with KUDO
Three days to explore this exceptional grape variety in iconic locations. An unforgettable experience awaits you!
Saturday 5 july
Angers
Location to be determined
7:00-9:00 pm: Welcome Cocktail
6:00-7.00 pm : Registration / Chek-in
Sunday 6 july
Angers
The Plant
The first day will focus on analyzing the specifics of Chenin Blanc, an iconic grape variety from the Loire Valley, with a particularly significant presence in South Africa, where it is the dominant variety.
8:00-8:30 am : Welcome and registration at Ecole Supérieure des Agricultures – 55 rue Rabelais in Angers
8:30-9:00 am Welcome coffee
9:00-9:30 am : Opening Celebration
9:30-10:45 am : The Taste of the Future: Cultivating Responsible Viticulture
Discover how Chenin Blanc adapts to the challenges of climate change through innovative and sustainable practices, building a resilient and committed viticulture. Tasting of Chenins from around the world.
10:45-11:15 am - Coffee break
11:15-12:30 am : The Taste of Origins: Delving into the Geology of Terroirs
Explore the soils that shape the unique character of Chenin Blanc, focusing on the metamorphic and sedimentary terroirs of the Loire. Experts will introduce natural terroir units, refining viticultural practices to reveal each plot's nuances. The session concludes with a tasting of dry Loire wines, showcasing the deep connection between terroir and flavor.
12:30-2:00 am : Lunch at ESA
2:00-3:30 pm : Departure for the Fontevraud Abbey
3:45-4:30 pm : Launch of the Global Chenin Blanc Observatory
nterLoire will present exclusive results from the Observatory, offering a detailed analysis of production, consumption, trends, and future opportunities for Chenin on a global scale. A key moment for professionals to explore the evolution of this iconic grape variety and its future on the international stage.
4:30-7:00 pm : Free Tasting of Chenin Blanc wines from around the World
Taste nearly 300 Chenin cuvées from around the world and experience the incredible diversity of this exceptional grape variety. Also, enjoy guided tours (1 hour) to explore one of Europe’s largest monastic complexes, blending heritage, mysteries, and legends.
7:00-10:00 pm : Great Evening of Chenin Blanc
This cheerful and convivial evening celebrates Chenin in all its facets, set to the rhythm of music and the flavors of international cuisine. Discover how this exceptional grape variety enhances cuisines from around the globe, and enjoy a moment of sharing and discovery that promises to be unforgettable. A unique opportunity to celebrate Chenin in a festive and welcoming atmosphere!
Monday 7 july
Angers
The Place : The second day is dedicated to the places and various local factors that shape the different expressions of Chenin Blanc, a grape variety that is highly sensitive to its environment and growing conditions.
8:30-9:00 am Welcome Coffee at ESA – Ecole Supérieure des Agricultures – 55 rue Rabelais in Angers
9:00-10:30 am : The Taste of Heritage: Exploring Genetic Richness
Dive into the clonal diversity of Chenin Blanc and the importance of old vines in facing climate challenges, with an inspiring tasting of Chenins from South Africa.
10:30-11:00 am - Coffee break
11:00-12:30 am : The Taste of Balance: The Subtle Art of Aging
Discover how aging shapes the expression of Chenin in this session. Explore the role of vessels and taste wines that showcase the balance between purity, complexity, and vibrant acidity.
or 11:00-12:30 am : Masterclass: The Taste of the Vegetable World: Pairing Chenins with Plant-Based Cuisine
Take part in a unique masterclass exploring the refined pairings between Chenin and plant-based cuisine. Discover surprising combinations that enhance the diversity of this grape variety and the richness of plant-based gastronomy.
This Masterclass will be hosted by Pascal Favre d’Anne, a Michelin-starred chef from Angers. Limited to 40 people. Additional fee of €24.
12:30-2:00 pm : Lunch
2:00 pm : Departures for Vineyard Visits in Anjou-Saumur
Explore the richness of the Anjou-Saumur terroirs through immersive tours! Enjoy one of the five thematic visits, each designed to help you discover the diversity of the region's vineyard terroirs. Each tour invites you to deepen your knowledge through on-site visits and unique tastings.
- Visit 1: The Secrets of Aging
- Visit 2: Old Vines in the Heart of Saumur Vineyard
- Visit 3: A Journey Through Time with Sweet Chenin Blanc wines
- Visit 4: The Taste of Terroirs in Savennières and the Layon Valley
- Visit 5: The Sparkling World of Loire’s Fine Bubbles!
Check the detailed program for more informations
Late afternoon : transfer to Vouvray
Free evening
Tuesday 8 july
Vouvray
THE PERSONALITY :
The third day is dedicated to the individual and collective identities of Chenin blanc, aiming to support and promote this grape variety on the international stage.
8:30-9:00 am : Welcome coffee and registration at Domaine Hôtel-Noble in Vernou Sur Brenne
9:00-10:30 am : The Taste of Singularity: Revealing the Identity of Chenin
Discover why Chenin captivates the world with its exceptional diversity in dry, sparkling, and sweet styles. A tasting and discussions on collective promotion strategies will highlight its local identity and international potential.
10:30-11:00 am - Coffee break
11:00-12:30 am : History and Masterclass on Vouvray
Philippe Brisebarre, winemaker from Vouvray and president of the INAO, will open this tasting by presenting the history of the appellation. Then, a masterclass will highlight four facets of Vouvray wines, showcasing the different styles of Chenin (sparkling, dry, off-dry, and sweet).
12:30-2:00 pm : Lunch
2:00-6:00 pm : Departure for Optional Visits
5 visites vous seront proposées au choix :
- visit 1 : le château de Valmer
- visit 2 : le château de Montcontour
- Visit 3 : Domaine Bredif
- Visit 4 : Domaine Huet
- Visit 5 : Touraine Amboise, Chenin at the Heart of the Valley of the Kings
Check the detailed program for more informations
7:00-10:00 pm : Closing Event at Domaine Hôtel-Noble
Join us for a final evening of conviviality at the beautiful Domaine Hôtel-Noble in Vernou-sur-Brenne. Enjoy a delicious barbecue and discover exceptional Chenin Blanc wines from around the world. A warm and festive atmosphere, perfect to wrap up the event on a high note before we bid farewell.
Wine professionals or enthusiasts: if you are not participating in the full Chenin Blanc International Celebration event, you can still join this exceptional evening by reserving your place, offered at a special rate for an unforgettable experience.
Parce que le monde du vin ne cessera jamais de nous surprendre, nous allons vous emmener, le temps d'une visite, dans un cœur blanc aux contours rouges.
Entre terroirs d’exception et passion des vignerons, nous allons traverser les paysages façonnés par la Loire, la Vienne et l'Indre, véritables marqueurs de typicité.
La découverte ?
Déguster du chenin blanc dans certaines appellations largement plus réputées pour leurs rouges. Avez-vous déjà goûté un Chinon blanc ?
Tout vous sera révélé sur la naissance et la renaissance des AOC de chenin en Touraine !
Le parcours débutera à Chinon, où histoire et patrimoine viticole se rencontrent, avec un moment animé par Leslie Brochot @maitresdaccords.
On parlera du chenin sous toutes ses coutures : pourquoi on l'aime, comment il s'exprime sur ces terroirs de Touraine et bien plus.
Vous dégusterez les AOC Chinon et Azay-le-Rideau ainsi que la future AOC Bourgueil (en cours de reconnaissance auprès de l'INAO).
La suite ?
Un déjeuner bucolique autour d'un four à fouées (plat traditionnel tourangeaux) dans les vignes remarquables d'Azay-le-Rideau en présence des vignerons.
Bref, nous vous attendons pour une journée riche en explorations, afin de percevoir toute la diversité et l’authenticité du chenin en Touraine !
Wednesday, July 9th
Plusieurs parcours vous seront proposés au départ de Vouvray.
Visite 1 - Du Chenin en zone rouge
Additional day
Wednesday, July 9th
Several tours will be offered starting from Vouvray.
Visit 1 - Chenin in Red Wine Territory
Because the world of wine will never cease to surprise us, come and discover Chenin Blanc new expression in terroirs traditionally dominated by red wines.
Between exceptional terroirs and the passion of winemakers, we will traverse landscapes shaped by the Loire, Vienne, and Indre rivers, true markers of typicity.
The discovery?
Tasting Chenin Blanc in appellations that are far more renowned for their reds. Have you ever tasted a Chinon Blanc?
Everything will be revealed about the birth and rebirth of Chenin Blanc appellations in Touraine!
The journey will begin in Chinon, where history and wine heritage meet, with a session hosted by Leslie Brochot @maitresdaccords. We will discuss Chenin Blanc from every angle: why we love it, how it expresses itself on the terroirs of Touraine, and much more. You will taste the appellation wines of Chinon and Azay-le-Rideau, as well as the future Bourgueil appellation (currently under recognition by the INAO).
What’s next?
A bucolic lunch around a "four à fouées" (a traditional Touraine dish) in the remarkable vineyards of Azay-le-Rideau, alongside the winemakers.
In short, we look forward to welcoming you for a day full of exploration, to experience the full diversity and authenticity of Chenin Blanc in Touraine!
Visit 2 - Discovering Chenin Blanc in the Loir Valley: Terroir, Forest, and Underground Heritage
Immerse yourself in the hidden vineyards of Jasnières and Coteaux du Loir appellations during a day dedicated to Chenin Blanc and its unique environment.
The visit will begin at the brand new Maison du Tourisme et du Vignoble, where winemakers will share their passion for these exceptional terroirs. A guided tasting will showcase the diverse expressions of Chenin Blanc on these Loire soils.
Next, we will explore the Bercé Forest at Carnuta, the House of Man and the Forest, an immersive tourist site dedicated to the world of the forest. A mediator and a winemaker
will reveal the influence of these ancient oaks, whose wood shapes some of the barrels used for aging local wines. A tasting of wines aged in Bercé oak barrels will illustrate this unique connection between the forest and the vineyard.
After a countryside lunch in the heart of the forest, we will discover an iconic site: the Bacchus cellar at Domaine Lelais. Dug into a 16th-century former quarry, this troglodyte cellar tells the winemaking history of the Loir Valley. A magical place where underground galleries bear witness to craftsmanship passed down through generations.
A sensory and historical journey not to be missed for all Chenin Blanc and terroir enthusiasts.
Visit 3 - Dive into Chenin Blanc through the sparkling wines of Saumur
Discover sparkling Chenin Blanc through an exclusive tour of the great Maisons of Saumur. An exciting immersion in the heart of Crémant de Loire and Saumur appellations, where tradition, terroir, and expertise come together to reveal the elegance and diversity of this iconic grape variety.
Program:
Morning:
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Visit to the Maison Louis de Grenelle:
A family-owned and independent Maison founded in 1859, Louis de Grenelle is a jewel of Saumur’s heritage, specializing in the production of sparkling wines using the traditional method. Immerse yourself in history by exploring its spectacular cellars, dug in the 15th century 12 meters underground, where more than 4 million bottles age in tuffeau stone.
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Lunch at Ackerman:
Enjoy a convivial moment in an exceptional location! Founded in 1811, Maison Ackerman, a pioneer of Loire’s sparkling wines, invites you to an immersive wine tourism experience in the heart of its impressive troglodytic cellars. Discover its interactive "Voyage to the Center of the Bubble" for a unique sensory exploration.
Afternoon:
-
Visit to the great sparkling wines Maisons of Saumur:
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Langlois-Chateau
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Bouvet Ladubay
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Veuve Amiot
Let yourself be charmed by the elegance and diversity of Chenin Blanc sparkling wines in these iconic Maisons. A sparkling journey that promises discoveries as enriching as they are delightful!
